1/2 Platter
Full Platter
Fried or Grilled Chicken Tenders with Honey Mustard
Salads served with your choice of our Freshly Made House Dressings: Ranch, Bleu Cheese, Thousand Island, Italian & Honey Mustard
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Turkey, Bacon, Cheddar & Tomatoes
Served with Two vegetables or a Garden Salad
Filet of Chicken Breast with Herbs & Muchrooms
White Meat (Breast & Wing)
Dark Meat (Thigh & Leg)
Half Chicken
White Meat (Breast & Wing)
Dark Meat (Thigh & Leg)
Half Chicken
(Fried or Grilled)
Seafood Platters served with Two vegetables or Baked Potato & a Salad
Fried or Grilled
Fried or Grilled
(Fried Scallops, Shrimp, Fish, & Deviled Crab)
Whole or Fillet
(Fried, Grilled, or Blackened)
Whole or Fillet
(Fried, Grilled, or Blackened)
Steaks served with Two vegetables or a Baked Potato & a Salad
Fresh sliced Roast Beef with melted Mozzarella Cheese, Lettuce, Tomatoes, Onion, and Mayonnaise.
Turkey, Bacon, Cheese, Lettuce and Tomatoes, on White, Wheat, or Rye Bread.
Grilled Chicken or Steak with Peppers, Onions, and Mozzarella Cheese.
Heaping portion of Turkey Breast, Lettuce , & Tomato, on White, Wheat, or Rye Bread.
Sliced Roast Beef smothered with Fresh Mashed Potatoes, on White, Wheat, or Rye Bread.
Boneless Chicken Breast (Fried or Grilled), Lettuce, Tomato, & Mayonnaise
Lettuce, Tomato, & Mayonnaise.
Decaff or Regular
Sweetened or Un-sweetened
Chocolate, Carrot, or Coconut
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.