About Southern Cooking
Our Story
Welcome to Southern Cooking, where every meal is served with a side of Southern hospitality!
Founded in 2004 by our family; we’ve been proudly sharing the flavors of the South with our community ever since. Rooted in tradition but always evolving, our restaurant is a reflection of the values that matter most to us: family, fresh ingredients, and great food made from scratch.
We believe that the best Southern cooking starts with the best ingredients. That’s why we source our vegetables and produce from the Georgia Farmers Market; ensuring that every dish we serve is as fresh and flavorful as possible. From savory greens to cornbread, you’ll taste the difference in every bite.
At Southern Cooking, we cook the way Grandma did — with care, love, and a little bit of soul. Whether it’s our signature fried chicken, buttery biscuits, or fresh vegetables, our menu offers the very best of Southern comfort food. And because we cook from scratch, you can always count on meals that feel just like home.
Thank you for being part of our story. We look forward to serving you the same warm, delicious meals that have made our family’s restaurant a beloved part of the community for the past two decades. Come on in, grab a seat, and let us treat you to the Southern cooking you’ve been craving.
It Started With A Dream
Southern Cooking was born from a simple idea: to bring people together over great food. Founded in 2004 by Maritza & Frank, our restaurant started as a small dream to share the flavors of our family’s recipes with the community. What began in a home kitchen soon became a beloved local spot, offering fresh, scratch-made dishes that reflect our commitment to quality and tradition.
We’ve grown over the years, but our values remain the same: serving delicious food made with love, using the best local ingredients, and creating a place where everyone feels like family.